According to Howard Lyman, a fourth- generation dairy farmer and cattle rancher, who grew up on a dairy farm in Montana and ran a feed lot operation for twenty years:

“When a cow is slaughtered, about half of its weight is not eaten by humans: the intestines and their contents, the head, hooves, and horns, as well as bones and blood.  These are dumped into giant grinders at rendering plants as are the entire bodies of cows and other farm animals known to be diseased.  Tons of slaughterhouse leftovers are sold for feed for animals raised for food in the United States.”

Do you know what the animal you are eating is forced to eat – which is passed on to you – causing all kinds of human disease?

Get out of this cycle and start to enjoy a healthful life!  I can help. 

Call 954-882-2697 for Plant Based Coaching.  Let’s get through this to superb health together!